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Almond and Mixed Berry Muffins with Flaxseed Recipe

Serves: 
12
12 minutes
Calories per serving: 190

Recipe Ingredients

2 1/4 cups whole grain or wheat pastry flour
4 teaspoons baking powder
1/4 cup ground flaxseed
1/2 teaspoon salt
2/3 cup fresh blueberries
2/3 cup fresh raspberries
1 cup 2% milk
2 eggs
1/3 cup SPLENDA® Sugar Blend
1/3 cup canola oil
1 teaspoon almond extract

Preparation

Preheat oven to 400 degrees F. Line a 12-cup muffin pan with paper liners.

In a large bowl, combine flour, baking powder, flaxseed, and salt. Whisk to mix. Add berries and stir to coat.

In another bowl, combine milk, eggs, SPLENDA® Sugar Blend, oil, and almond extract. With a fork, beat until smooth.

Pour egg mixture into berry mixture and gently mix with a fork to moisten the dry ingredients. Don't overmix (a few lumps in the batter are normal). Dollop 1/3 cup of batter into each of the prepared muffin cups.

Bake for 20 to 24 minutes, or until a wooden pick inserted into the center of a muffin comes out clean. Let stand for 5 minutes on a rack before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 muffin.

Calories
190
Calories From Fat
80
Total Fat
9
g
Saturated Fat
1
g
Cholesterol
35
mg
Sodium
280
mg
Total Carbs
23
g
Dietary Fiber
3
g
Sugars
8
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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