Adrian Leon's Torta de Queso with Tropical Fruit Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Adrian Leon's Torta de Queso with Tropical Fruit Recipe

Serves: 
4
25 minutes
Calories per serving: 350

Recipe Ingredients

1 tablespoon butter
2 1/2 ounces soft goat cheese
4 ounces light cream cheese
3 ounces mascarpone cheese
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 large egg
1 teaspoon vanilla extract
1/2 cup cubed pineapple, cut into 1/3 inch pieces
1/2 cup cubed mangoes, cut into 1/3 inch pieces
1 passion fruit, fruit scooped out
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 spring Garnish Fresh mint

Preparation

Cake: Pre-heat oven to 325 degrees and butter 6 inch diameter spring form pan.

Beat the goat cheese and cream cheese using an electric mixer in large bowl until fluffy. Gradually beat in SPLENDA® Granulated Sweetener. Add vanilla. Beat in eggs, one at a time. Mix in mascarpone cheese and transfer filling to the spring form pan.

Place the cheesecake in a roasting pan. Add enough hot water to roasting pan to come to 1 inch up the sides of the spring form pan.

Bake the cake until top is dry-looking and slightly puffed. Turn off the oven and let cake cool in closed oven for 1 hour.

Remove from water bath and refrigerate uncovered until cold (6 hours).

Topping: Mix all the fruit and the 2 tablespoons of SPLENDA® Granulated Sweetener and let it rest for about 5 minutes.

Cut cooled cheese-cake and cover top with fruit salsa. Garnish with mint.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 slice (1/4 of cake), 1/4 cup fruit salsa

Calories
350
Calories From Fat
220
Total Fat
24
g
Saturated Fat
14
g
Cholesterol
120
mg
Sodium
240
mg
Total Carbs
25
g
Dietary Fiber
1
g
Sugars
21
g
Protein
10
g

Conversion Chart

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