Adrian Leon's Passion-Apricot Gelatin with Sorbet de Frutas Rojas Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Adrian Leon's Passion-Apricot Gelatin with Sorbet de Frutas Rojas Recipe

Serves: 
4
30 minutes
Calories per serving: 120
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 cup water
2 teaspoons unflavored gelatin
2 tablespoons lemon juice
1/2 cup passion fruit juice
1/2 cup apricot juice
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup water
1 1/2 teaspoons squeezed lemon juice
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup raspberries
1 cup strawberries
2 prickly pears

Preparation

Gelatin: Sprinkle the gelatin over 1/4 cups of water in a medium bowl and let stand one minute to soften.

Boil 3/4 cup water, passion fruit and apricot juice bring it to in a saucepan. Turn it off and mix into the bowl with gelatin and add the lemon juice and SPLENDA® Granulated Sweetener until dissolved.

Pour cooled mixture in martini glasses and refrigerate until firm and serve with sorbet de frutas rojas.

Sorbet the Frutas Rojas: Heat water and lemon juice to boiling and add SPLENDA® Granulated Sweetener. Remove from the heat and let it cool.

Mix all the berries and peeled prickly pears with the cooled liquid in a blender or food processor. Pour the liquid into a glass or stainless steel baking pan and place in the freezer.

Stir the liquid every 20 minutes until it has a grainy frozen texture.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 2/3 cup gelatin, 1 cup sorbet

Calories
120
Calories From Fat
5
Total Fat
0.5
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
10
mg
Total Carbs
29
g
Dietary Fiber
4
g
Sugars
20
g
Protein
2
g

Conversion Chart

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