So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Gelatin: Sprinkle the gelatin over 1/4 cups of water in a medium bowl and let stand one minute to soften.
Boil 3/4 cup water, passion fruit and apricot juice bring it to in a saucepan. Turn it off and mix into the bowl with gelatin and add the lemon juice and SPLENDA® Granulated Sweetener until dissolved.
Pour cooled mixture in martini glasses and refrigerate until firm and serve with sorbet de frutas rojas.
Sorbet the Frutas Rojas: Heat water and lemon juice to boiling and add SPLENDA® Granulated Sweetener. Remove from the heat and let it cool.
Mix all the berries and peeled prickly pears with the cooled liquid in a blender or food processor. Pour the liquid into a glass or stainless steel baking pan and place in the freezer.
Stir the liquid every 20 minutes until it has a grainy frozen texture.