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Adrian Leon's Mixed Green Salad with Pomegranate Recipe

Serves: 
8
10 minutes
Calories per serving: 390

Recipe Ingredients

1 quart pomegranate juice
3 fluid ounces white vinegar
1 cup fresh orange juice
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
8 cups mixed greens
2 ounces goat cheese
2 tablespoons olive oil
2 tablespoons canola oil
1/2 teaspoon salt and pepper
1/2 red onion, thinly sliced
4 tablespoons Chili Piquin (Sweet and Spicy candy)*

Preparation

Boil the pomegranate juice until reduced to 3/4 to 1/2 cup in a small sauce pan. Remove from heat and cool.

Mix vinegar,orange juice, reduced pomegranate juice and SPLENDA® Granulated Sweetener in a blender. With the blender still running, slowly add the oil until well blended.

Toss pomegranate vinaigrette in a bowl with mixed greens, onion, sweet and spicy candies, salt & pepper and sprinkle the goat cheese on top.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 1/4 cup salad

Calories
390
Calories From Fat
120
Total Fat
13
g
Saturated Fat
2.5
g
Cholesterol
5
mg
Sodium
250
mg
Total Carbs
72
g
Dietary Fiber
2
g
Sugars
63
g
Protein
4
g

Conversion Chart

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