Adrian Leon's Mango Lobster Ceviche Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Adrian Leon's Mango Lobster Ceviche Recipe

Serves: 
4
25 minutes
Calories per serving: 200

Recipe Ingredients

12 ounces lobster meat
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup fresh mango puree
1/2 cup diced tomatoes
1/4 cup red onions
1/4 cup cilantro, thinly sliced
1/4 cup mint, thinly sliced
2 tablespoons olive oil
1/2 teaspoon habanero sauce
1 pinch salt and pepper

Preparation

Mix lime juice, orange juice, SPLENDA® Granulated Sweetener, mango puree, habanero sauce, olive oil, salt and pepper in a glass bowl.

Boil water in a large sauce-pan and cook lobsters for 3 minutes, remove carefully and transfer lobsters to a large bowl of ice water to stop the cooking.

Remove shell and cut meat into small pieces.

Place lobster in the mango sauce along with tomatoes, onions, cilantro and mint.

Serve in a martini glass and garnish with corn tortilla chips.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 3/4 cup ceviche

Calories
200
Calories From Fat
70
Total Fat
8
g
Saturated Fat
1
g
Cholesterol
80
mg
Sodium
410
mg
Total Carbs
15
g
Dietary Fiber
2
g
Sugars
12
g
Protein
17
g

Conversion Chart

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