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Adrian Leon's Chili Piquin Recipe

Serves: 
4
10 minutes
Calories per serving: 120

Recipe Ingredients

1 pinch ground allspice
1 pinch cinnamon
1 pinch salt
1 pinch pepper
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon chili piquin or ground cayenne
1/2 cup mixed nuts
1 egg white

Preparation

Pre-heat the oven to 350 degrees F.

Mix all the dry spices and SPLENDA® Granulated Sweetener in a bowl.

Whip the egg white in a separate mixer bowl on medium high until soft peaked, then stir in the mixed nuts and other dry ingredients.

Spread the nuts over a baking sheet and bake at 350 degrees for 10 minutes.

Remove from oven cool and serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 3 tablespoons sweet and spicy nuts

Calories
120
Calories From Fat
80
Total Fat
9
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
230
mg
Total Carbs
8
g
Dietary Fiber
2
g
Sugars
3
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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