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Pear Cranberry Crisp

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Makes 2 (½ cup) servings Calories 150 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener with Fiber


  1. Preheat oven to 375°F.
  2. In a bowl, combine pears, cranberries, lemon juice, cornstarch, Splenda Sweetener, and cinnamon; toss gently to coat. Transfer to a baking dish.
  3. In a bowl, combine flour, oats, and Splenda Sweetener; use a fork to blend margarine into dry ingredients to create a crumbly mixture. Scatter topping over fruit.
  4. Bake for about 45 minutes or until fruit is tender and topping is golden brown.

Made With


Splenda® Sweetener Packets with Fiber

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Nutrition Info Per Serving

Serving Size: ½ cup crisp

Calories 150
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 40mg
Total Carbs 30g
Dietary Fiber 6g
Sugars 13g
Protein 2g