Makes 6 muffins Calories 200 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener with Fiber
Ingredients
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup butter
¼ cup Splenda® Granulated Sweetener with Fiber, Jar
¾ teaspoon freshly grated orange zest
1 large egg
⅓ cup nonfat vanilla yogurt
½ cup chopped fresh cranberries
Nutrition Info Per Serving
Serving Size: 1 muffin
Calories
200
Total Fat
9g
Saturated Fat
5g
Cholesterol
55mg
Sodium
220mg
Total Carbs
28g
Dietary Fiber
3g
Sugars
3g
Protein
5g
Instructions
Preheat oven to 375°F. Line 6 muffin cups with paper liners or spray with cooking spray.
In a bowl, stir together flour, baking powder, and baking soda.
In a bowl using an electric mixer, beat butter until smooth. Add Splenda Sweetener and orange zest and beat until light and fluffy. Add egg and mix to combine, then mix in yogurt.
Gradually mix in flour mixture until just combined. Fold in cranberries.
Spoon batter evenly into muffin cups.
Bake for 15–20 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.
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