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Cranberry Orange Muffins

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Makes 6 muffins Calories 200 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener with Fiber

Ingredients

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

¼ cup butter

¼ cup Splenda® Granulated Sweetener with Fiber, Jar

¾ teaspoon freshly grated orange zest

1 large egg

⅓ cup nonfat vanilla yogurt

½ cup chopped fresh cranberries

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 200
Total Fat 9g
Saturated Fat 5g
Cholesterol 55mg
Sodium 220mg
Total Carbs 28g
Dietary Fiber 3g
Sugars 3g
Protein 5g

Instructions

  1. Preheat oven to 375°F. Line 6 muffin cups with paper liners or spray with cooking spray.
  2. In a bowl, stir together flour, baking powder, and baking soda.
  3. In a bowl using an electric mixer, beat butter until smooth. Add Splenda Sweetener and orange zest and beat until light and fluffy. Add egg and mix to combine, then mix in yogurt.
  4. Gradually mix in flour mixture until just combined. Fold in cranberries.
  5. Spoon batter evenly into muffin cups.
  6. Bake for 15–20 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.

Made With

Splenda® Sweetener Jar with Fiber

View Product

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 200
Total Fat 9g
Saturated Fat 5g
Cholesterol 55mg
Sodium 220mg
Total Carbs 28g
Dietary Fiber 3g
Sugars 3g
Protein 5g

Hint: Search for a Category like "Drinks" or product, like "Stevia"