Cooking & Baking with SPLENDA® Sweeteners FAQs Skip to main content

Cooking & baking with SPLENDA® Sweeteners

Answers to your frequently asked questions

Can you cook and bake with SPLENDA® No Calorie Sweetener?

SPLENDA® No Calorie Sweetener, Granulated, can be used for cooking and baking and measures and pours just like sugar.

1 cup of SPLENDA® Granulated Sweetener is equal in sweetness to 1 cup of sugar. SPLENDA® No Calorie Sweetener can also be purchased in packets to sweeten coffee or tea or to sprinkle on cereal or fruit.

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Can SPLENDA® No Calorie Sweetener be used in microwave cooking?

Yes. SPLENDA® No Calorie Sweetener retains its sweet taste in the wide variety of temperatures and cooking times used in microwave cooking.

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Can SPLENDA® No Calorie Sweetener be used in frozen desserts?

Yes. SPLENDA® No Calorie Sweetener works well in frozen desserts. However, the texture may not be as creamy as you may be used to. SPLENDA® No Calorie Sweetener will freeze the same as sugar in an ice cream, and works particularly well in fruit sorbet.

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Can SPLENDA® No Calorie Sweetener be used in high altitude baking?

Yes. SPLENDA® No Calorie Sweetener can be used in high altitude baking. Keep in mind that higher altitudes (3000 feet and above) usually necessitate minor changes when baking. High altitude baking guidelines generally suggest less sugar and leavening agents, and more liquid.

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